Wednesday, September 21, 2011

New York Craft Beer Week Dinner - BLT Burger

Oh yes, that time has rolled around again, guys....New York Craft Beer Week! I haven't been able to be as active as I'd like to be this year (my beer passport is being woefully underused), but I knew when I saw the special NYCBW menu at BLT Burger, that I couldn't possibly pass it up.

Three courses (I had 2 choices per course) were paired with three beers from Breckenridge, a microbrewery out in Denver, Colorado. I love finding new beers to try, so the fact that this was from a brewery I didn't know made this all the more exciting.

First Course:
Fried Green Tomatoes w/Buttermilk Ranch Dipping Sauce served with Breckenridge Agave Wheat

This was the first time I'd been served batter-dipped dipped tomatoes, I'm more used to the breadcrumb/cornmeal variety...and I dare say that I enjoy the latter more. The hot batter coating kept slipping off the tomatoes! In spite of that, the green beauties were tangy and very tasty. The Ranch dressing provided some kick.

So, this beer right here? I need to find out where I can get it here in NYC, because it is just fantastic. Between the hint of lingering sweetness from the agave and the smoothness of the wheat, I could have drunk this all night long. A great pre-dinner beer and a nice introduction to this brewery.

Second Course:
Mac and Cheese Burger - Fried Mac and cheese patty, caramelized onions, beer cheese, bacon, and BBQ sauce served with Breckenridge Ball Park Brown

Oh yeah baby. Read that description again if you don't believe me. This burger could have been an outright disaster; it has way too many components to be structurally sound, and delicious. was exactly that. The mac and cheese patty was crispy and flavorful...and the cheese was GOOEY. I'm very particular about mac and cheese, and this was delicious. The bun, perfectly toasted. Ordering the burger medium, instead of medium well made a difference, too. The juiciness of the burger ran into the other condiments, combining to make this dish really pop. It did a great job of turning something gimmicky into a burger that I wish that BLT would put on their menu permanently.

The slightly smoky flavor of the Ball Park Brown complimented the burger, but also let it shine; there were a lot of strong flavors going on here, and it was just assertive enough. Again, a very smooth drinking beer. The taste almost reminded me of a slightly bolder Newcastle.

Breckenridge Float - Vanilla Porter, Vanilla Ice Cream, Graham Cracker crumbs

Yum, yum, and more yum. So many flavors going on here: sweet, bitter, creamy, and spicy. The porter was divine, very rich with deep vanilla tones but never delving into a syrupy treacle. I would have liked some whipped cream and salted caramel...but that was only an afterthought.

This menu is only good until September 25th, so if you liked what you saw here, make sure you get down to BLT Burger. New York Craft Beer Week seems to just bring out the best in restaurants.

No comments:

Post a Comment