Thursday, February 10, 2011

The Home of the Itis? Dinner @Pies 'n' Thighs in Brooklyn!

I can be rather cranky when I have a cold, and trekking around South Williamsburg on a cold, rainy, icy evening (whilst sick!) wasn't the way I'd usually want to spend a Wednesday night.

But, I did it for food.

My friend and I braved the elements to sample the wares of Pies 'N' Thighs in Brooklyn. Slightly salacious name? Check. Hipster location? Double check. But could it deliver the culinary goods, or at least deliver enough to make a sick EB's tummy happy?

Once we were safely ensconced inside, we settled in and prepared to eat the cold away. I ordered the Chicken Biscuit (which I had already tried at the Mulberry Street X-mas Market and fell in love with), and John got the Fried Chicken Box with a side (he chose macaroni and cheese) and a biscuit. Our server suggested that we get the Superbowl pick of sides so we could get a big variety...who were we to disagree? John chose collard greens and hush puppies, and I picked the black eyed peas just so I could say that we had another veg option that wasn't fried and/or cooked with bacon.

I have to admit...I blanched a bit when I saw the size of the portions. When you're sick you lose a lot of your appetite, at least I do. Everything looked so delicious, but I wasn't sure if I could eat it all. Had to give it the good ol' college try, right? And just for good measure, we got two pieces of cornbread.

"Oh Chicken Biscuit...Where have you been all my life? I know you've been off cuddling with your amazingly golden and flaky biscuit...thank you for coming out to play on my plate."

Okay, obviously, I didn't say this aloud. But hot damn, this was good, even better than the first time. Juicy, hot chicken, co-mingling with spicy, sweet sauces; this combination just couldn't lose. In between each bite, I nibbled on the cornbread, which HAD to be cooked on some sort of griddle to get that sexy, crunchy exterior. Amen.

John's fried chicken pieces were equally as tasty....but not served warm. They were sorta room temperature. I know fried chicken can be served at almost any temp, but I like my chix hot straight from the fryer. I'd eat it scalding hot dropped into my mouth if I wasn't scared of burning my mouth into oblivion! The mac and cheese was also good, and very creamy, riddled with scarlet red hot sauce.

The hush puppies were like less sweet versions of the cornbread, but deep fried. I was extremely okay with this concept. So teeny and pop-able! They were drizzled with some white sauce, which I wasn't so crazy about, so I ate the hush pups that were unscathed.

I'm pretty particular about collard greens, these were okay, nothing to blog home about. But, by this point, my hunger had been piqued, and I was shoveling forkfuls of food into my mouth. My taste buds were definitely getting sluggish from all the hot, rich food. Thank God for the black eyed peas! We were thinking that we were getting  a hot side dish, but the the BEPs were dressed with a snappy vingar-y dressing and served cold. It was delicious and so refreshing.

And then...there was pie. You didn't think we could eat much more, did you? Well...we split a piece of Banana Cream Pie, only because I knew if I had a slice to myself, I'd probably split in two. Incredibly tasty thick crust, a layer of bananas, thin layer of vanilla custard, and a cloud of whipped cream. Sweet.Jesus.

No picture because my camera fails at life. Whatever, I didn't even care, the pie was just TOO good. Creamy, cold, sweet, just rich enough to not make me pass out. Good work, Pies 'N' Thighs!

Can I suggest a slogan for you guys, though?

"Pies 'N' Thighs of Williamsburg, Home of the 'Itis!"


  1. I've been meaning to go there! Also fabulous usage of the word Itis. Yes, it is a word. :)

  2. HAHAHA, it is! apparently they have a great brunch too, so i'm def gonna give it a shot.